Fried Green Tomatoes

Ingredients:

• 3 or 4 large firm green tomatoes
• salt
• 2 cups oil
• 1 cup soy or almond milk
• egg replacer for 1 egg
• 2 cups flour

Directions:

• Slice tomatoes (about 1/4-inch thick) and sprinkle with salt on both sides.
• Place tomato slices in a colander for 25-30 minutes. (This allows the salt to pull the water out of the tomatoes)
• Mix milk and egg replacer.
• Heat oil in a large saucepan
• Dip the tomatoes into milk mixture, then coat with flour.
• Deep-fry until golden brown.