Apple Pie


  • 2 pre-made refrigerated 9 inch pie crusts
  • 3/4 cup vegan butter
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8  of your favorite apples (peeled, cored and sliced)


  • If needed, pre-cook pie crust according to directions on box.
  • Preheat oven to 425 degrees.
  • Melt butter in saucepan. Stir in flour to form a paste.
  • Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Fill crust with apples and cover with a lattice-work crust.
  • Pour the sugar and butter liquid over the crust.
  • Bake 15 minutes at 425 degrees.
  • Reduce the temperature to 350 degrees and bake for an additional 35 minutes.

4 Responses to “Apple Pie”

  1. Camilla November 11, 2013 at 10:32 AM #

    The pie was supereasy to make and the whole family loved it! Served with vanilla icecream, hot from the oven. Thank you for the recipie.

  2. Jack Sparrow January 4, 2019 at 9:25 PM #

    Best site here

  3. Carrie B Cadieux January 14, 2019 at 4:23 AM #

    Beware some refrigerated pie crusts contain lard, an animal product.


  1. Apple Pie with Apples - Preparation and ingredients - October 23, 2013

    […] image source […]

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