Apple Pie


  • 2 pre-made refrigerated 9 inch pie crusts
  • 3/4 cup vegan butter
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8  of your favorite apples (peeled, cored and sliced)


  • If needed, pre-cook pie crust according to directions on box.
  • Preheat oven to 425 degrees.
  • Melt butter in saucepan. Stir in flour to form a paste.
  • Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Fill crust with apples and cover with a lattice-work crust.
  • Pour the sugar and butter liquid over the crust.
  • Bake 15 minutes at 425 degrees.
  • Reduce the temperature to 350 degrees and bake for an additional 35 minutes.

2 Responses to “Apple Pie”

  1. Camilla November 11, 2013 at 10:32 AM #

    The pie was supereasy to make and the whole family loved it! Served with vanilla icecream, hot from the oven. Thank you for the recipie.


  1. Apple Pie with Apples - Preparation and ingredients - October 23, 2013

    […] image source […]

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