- 1 1/2 cups cornmeal
- 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 small onion, chopped
- 1 cup soy or almond milk
- 1 tablespoon olive oil
- Oil for frying
- Combine cornmeal, flour, baking soda, salt, onion, soy/almond milk and olive oil.
- Mix ingredients until blended.
- Drop the batter, 1 teaspoon at a time, into hot oil.
- Turn the hushpuppies during the frying. Cook until golden brown.
To Make This Recipe Spicier:
Add chopped jalapenos into the batter prior to frying.