• 1 1/2 cups cornmeal
  • 1/2 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 small onion, chopped
  • 1 cup soy or almond milk
  • 1 tablespoon olive oil
  • Oil for frying


  • Combine cornmeal, flour, baking soda, salt, onion, soy/almond milk and olive oil.
  • Mix ingredients until blended.
  • Drop the batter, 1 teaspoon at a time, into hot oil.
  • Turn the hushpuppies during the frying. Cook until golden brown.

To Make This Recipe Spicier:

Add chopped jalapenos into the batter prior to frying.

14 Responses to “Hushpuppies”

  1. bombedpop January 31, 2012 at 4:11 AM #

    looks great!

  2. spiritnhealth February 1, 2012 at 12:28 AM #

    Thanks for following my blog, its a work in progress. I am not a vegan or even a vegetarian but I love some of your recipes, will try them and let you know how I got on.

  3. Stacey April 9, 2012 at 1:20 AM #

    Oh, Hushpuppies! Why must you be so delicious?

  4. vegmommy July 6, 2012 at 12:00 AM #

    Made this after thought after making fried tofu fosh sandwiches. They were so easy and yummy too!! Thanks!

  5. vegmommy July 6, 2012 at 12:01 AM #

    FISH sandwiches…not fosh!

  6. Courtney Lustic December 18, 2012 at 5:45 PM #

    I’m going to try this recipe. It’s really simple, unlike all the others that call for Egg Replacer. I don’t even know where to find that! LOL I’ve been vegan for a while, but JUST found out that the traditional hushpuppies I’ve been eating are not. :/

  7. René' March 26, 2014 at 1:47 PM #

    I love this recipe! I made a batch and gave some to at least a dozen people in my building. The were shocked to learn these are vegan. I add frozen corn to mine. Egg Replacer can be purchased at Whole Foods and health food stores.

  8. xristiax March 20, 2015 at 6:10 AM #

    Mmm yes we made these and loved them! We added about a half-cup of frozen corn to the mix and a little extra flour. I’ll be keeping this recipe for the future!

  9. langlair February 6, 2017 at 2:46 AM #

    Hey, can you use almond meal or almond flour in lieu of flour?

    • Heather February 9, 2018 at 4:11 PM #

      I’m going to guess probably not, as it probably needs the gluten to stick together.

  10. Nikol April 22, 2018 at 5:33 PM #

    Tried this today. Great consistency, but needs WAY more salt / spice than the recipe calls for. I added more salt, garlic powder, onion power and adobo, and it came out great.

  11. Diana June 27, 2019 at 1:23 AM #

    About how many does this make?

  12. Tristin September 25, 2019 at 5:44 PM #

    Do they have to be deep fried?

  13. martha February 28, 2021 at 10:30 PM #

    So good! Added paprika and corn. My son, who is vegan, loved them as I did too!

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