Red Beans and Rice


  • 2 cups water
  • 1 cup uncooked rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove chopped garlic
  • 1 package Tofurkey Kielbasa, cut into 1/2 inch slices
  • 2 (15 ounce) cans canned kidney beans, drained
  • 1 (16 ounce) can diced tomatoes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • Bring water to a boil in a saucepan. Add rice, reduce heat, cover and simmer for 20 minutes.
  • In a large skillet over low heat, cook Tofurkey until browned.
  • Stir in onion, green pepper and garlic. Saute for 5 minutes or until tender.
  • Pour in beans and tomatoes. Season with oregano, salt and pepper.
  • Simmer uncovered for 20 minutes. Serve hot over rice.

One Response to “Red Beans and Rice”

  1. Tae September 8, 2012 at 11:59 PM #

    Gosh! I can’t wait to try this recipe. It’s making me HOWNGRY, lol!

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