- Slice tomatoes (about 1/4-inch thick) and sprinkle with salt on both sides.
- Place tomato slices in a colander for 25-30 minutes. (This allows the salt to pull the water out of the tomatoes)
- Mix milk and egg replacer.
- Heat oil in a large saucepan
- Dip the tomatoes into milk mixture, then coat with flour.
- Deep-fry until golden brown.