Apple Pie

Ingredients:

• 2 pre-made refrigerated 9 inch pie crusts
• 3/4 cup vegan butter
• 1/4 cup all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 8  of your favorite apples (peeled, cored and sliced)

Directions:

• If needed, pre-cook pie crust according to directions on box.
• Preheat oven to 425 degrees.
• Melt butter in saucepan. Stir in flour to form a paste.
• Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
• Fill crust with apples and cover with a lattice-work crust.
• Pour the sugar and butter liquid over the crust.
• Bake 15 minutes at 425 degrees.
• Reduce the temperature to 350 degrees and bake for an additional 35 minutes.