Red Beans and Rice

Ingredients:

• 2 cups water
• 1 cup uncooked rice
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 clove chopped garlic
• 1 package Tofurkey Kielbasa, cut into 1/2 inch slices
• 2 (15 ounce) cans canned kidney beans, drained
• 1 (16 ounce) can diced tomatoes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions:

• Bring water to a boil in a saucepan. Add rice, reduce heat, cover and simmer for 20 minutes.
• In a large skillet over low heat, cook Tofurkey until browned.
• Stir in onion, green pepper and garlic. Saute for 5 minutes or until tender.
• Pour in beans and tomatoes. Season with oregano, salt and pepper.
• Simmer uncovered for 20 minutes. Serve hot over rice.