Pecan Pie

Ingredients:

• 1  vegan pie crust
• 1 3/4 cups pecan halves
• 3/4 cups corn syrup
• 1/2 cups brown sugar
• 1/4 vegan butter, melted
• 1 teaspoons vanilla extract
• Egg replacement for 3 large eggs

Directions:

• Preheat oven to 350 degrees.
• Line a 9-inch pie pan with pie-crust dough. Fold overhang under and pinch to form a decorative edge.
• Coarsely chop 1 cup pecans; reserve remaining pecan halves.
• Mix corn syrup, brown sugar, melted vegan butter, vanilla and egg substitute until blended. Stir in chopped pecans and pecan halves.
• Pour filling into crust. Bake 45 to 50 minutes.
• Cool completely prior to serving.