Ingredients:
- 4 cups peaches (sliced and peeled)
- 1 1/2 cups sugar
- 1/2 cup water
- 1/2 cup vegan butter
- 1 1/2 cups flour
- 1 1/2 cups soy or almond milk
Directions:
- Preheat oven to 350 degrees.
- In a saucepan, combine peaches, 1/2 cup sugar, and water. Mix well and bring to a boil. Simmer for 10 minutes. Remove from pan.
- In a saucepan, melt vegan butter, 1 cup sugar, flour, and soy/almond milk.
- Pour mixture into 3-quart baking dish. Spoon fruit on top. Sprinkle cinnamon on top.
- Bake for 35 to 40 minutes. (Batter will rise to top during baking).
- Serve warm with your favorite soy ice cream!
I’m making this right now and am SO excited. I’m using frozen peaches, I’m sure it will turn out great. Thanks for the recipe!
Ok I have learned something here , you will have to use Self Rising flour in this recipe.
Uh oh, sugar isn’t vegan. Suitable substitutes include: molasses(I don’t like the way it tastes in some recipes), rice syrup, barley malt syrup and agave nectar. Otherwise that looks so GOOD. I’m craving some Peach cobbler right now. Only few people can make it right. I’m a G.R.I.T.S. also, who is vegetarian, going vegan. Glad I found your site
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There are many vegan sugars Georgia Peach.
Unbleached cane sugar is vegan, and you can get sugar that specifically says vegan on it that isn’t bleached using a process involving bone char.
Try someplace like whole foods or any good health food store.
You can certainly use sweeteners like maple syrup or agave in many recipes, but trust me, as a 12 year vegan, sometimes you don’t want to add extra liquid to sweeten, or you end up with a MESS.