Hushpuppies

Ingredients:

• 1 1/2 cups cornmeal
• 1/2 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 small onion, chopped
• 1 cup soy or almond milk
• 1 tablespoon olive oil
• Oil for frying

Directions:

• Combine cornmeal, flour, baking soda, salt, onion, soy/almond milk and olive oil.
• Mix ingredients until blended.
• Drop the batter, 1 teaspoon at a time, into hot oil.
• Turn the hushpuppies during the frying. Cook until golden brown.

To Make This Recipe Spicier:

Add chopped jalapenos into the batter prior to frying.