Cornbread

Ingredients:

• 1 cup flour
• 1 cup cornmeal
• 1/4 cup sugar
• 1/4 cup baking powder
• 3/4 teaspoon salt
• 1 cup soy or almond milk
• 1/4 cup oil
• 2 tablespoons ground flax seeds (use a clean coffee grinder if not pre-ground)
• 1/3 cup water

Directions:

• Preheat oven to 425°F
• Combine ground flax-seed and hot water. Stir together and set aside.
• In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, ground flax-seed mixture, milk, and canola oil. Beat until smooth.
• Pour contents into prepared baking pan. Allow the contents to sit for 15-20 minutes prior to baking (optional)
• Bake for 20 to 25 minutes.
• Allow to cool prior to serving.