Beef Potpie

Ingredients: 

  • 2 pie crusts
  • 1 can mixed vegetables
  • 18 oz. Gardien Beefless Tips (2 bags)
  • 1 can vegan gravy
  • 1 bag Uncle Ben’s 90 second rice

Directions:

  • Preheat oven to 350 degrees
  • Microwave Beefless Tips for 2 minutes. Cut into bite size pieces.
  • Microwave 90 second rice.
  • Add vegetables, beef tips, gravy and rice into bowl and mix together.
  • Place 1 pie shell in glass or metal pie pan and add beef tip mixture inside.
  • Add 2nd pie crust to cover beef tip mixture.
  • Cook for 30-35 minutes. Allow to cool for 5 minutes before serving.

To Make This Healthier:

Rather than using canned vegetables, 90 second rice and canned gravy, make your own! If you have the extra time, this is a healthier option!

9 Responses to “Beef Potpie”

  1. Patricia February 5, 2012 at 3:06 PM #

    How easy! I’m adding this to my list! Thanks!

  2. Allie February 5, 2012 at 3:17 PM #

    Ooh I can’t wait to try this! It looks so good. What kind of vegan gravy do you use? And where do you find it?

    • TheSouthernVegan February 6, 2012 at 2:28 AM #

      Thanks for your message! Most brands of mushroom gravy are vegan, so I just get what looks good on that day. Campbells Mushroom Gravy is vegan and is a great option, but if that isn’t available, there are a lot of other great options also! I haven’t found a brand that I don’t like, just make sure to read the ingredient list! Enjoy!

  3. catbird365 February 6, 2012 at 12:32 AM #

    Was confused when I saw the post title. Oh…beefless beef. Clever!

  4. krhtoday February 10, 2012 at 6:57 PM #

    I will totally have to try this!!

    Just wanted to let you know I’ve tagged you in an “eleven things” post that’s going up around 3. I hope you check it out and that people come check out some awesome vegan recipes in the process! :)

  5. Lauren February 15, 2012 at 6:01 PM #

    Awesome, thank you! I can’t wait to try this. I’ll be using homemade gravy, pie crust, and fresh veggies. Should be yummy!

  6. nattilisms February 21, 2012 at 1:45 AM #

    Hey Southern Vegan – I nominated you for the Versatile Blogger Award because I think your blog is great! Keep it up (:
    http://insatiably.wordpress.com/2012/02/21/to-versatile-blogger-award/
    Cheers
    Natalie

  7. Tae September 28, 2012 at 5:55 AM #

    I cooked this recipe tonight, and my picky eating son loved it so much! He asked for thirds!

    But next time, I will try it with fresh veggies and homemade gravy. I think that would have brought out the taste a lot more.

  8. Greg December 14, 2013 at 4:11 AM #

    Instead of the Gardein, which is a bit out of my budget, I’d like to use mushrooms (canned or fresh), How would I go about doing that?

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