Banana Pudding (Traditional)

Ingredients:

• 2 tablespoons flour
• 2/3 cup sugar
• 1/8 teaspoon salt
• vegan egg replacement (2 eggs)
• 2 cups soy or almond milk
• 1 teaspoon vanilla extract
• 30-40 vanilla wafers
• 3 large bananas
• 8 ounces whipped topping (optional)

Directions:

• Preheat oven to 400 degrees.
• Layer vanilla wafers and bananas in a 1/2 quart baking dish. (Start with the wafers, the bottom layer will soak up the pudding).
• Add flour, sugar, salt and egg replacement to a saucepan.
• Note: For a quicker/easier version of this recipe, you can omit the previous ingredients and start with pre-made pudding from a store or from a box.
• Cook over medium heat, stirring constantly until thick and smooth.
• Remove from heat and stir in vanilla.
• Pour hot pudding over the top of the wafers and bananas. (Option to serve as is at this point)
• Cover with whipped topping
• Bake at 375 degrees for 8 to 10 minutes until the whipped topping is golden brown.